2008 Classic Holiday Dinner Menu
SALAD STATION
Garden Salad with Dressing
SECOND COURSE
CARVING STATION
Carved Turkey
Bourbon Peppercorn Turkey with Brown Sauce
Served with Traditional Stuffing with Cranberries
Cherry Glazed Ham
Lean Ham slow-cured with Sweet Cherry Glaze
ENTREES
Classic Chicken
The most flavorful cuts of Chicken tossed with a Buttery blend of Seasonings and baked to perfection
Wild Alaskan Salmon
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
Penne Pasta
Tender Pasta with Broccoli
Served with a Cheesy Alfredo Sauce
Swedish Meatballs
Cocktail Meatballs Swedish Style in a Sweet
Demi Glace Sauce
COMPLEMENTS
Candied Sweet Potatoes
Rosemary Roasted Red Bliss Potatoes
Green Beans with French Fried Onions
DESSERT COURSE
Sweet Dessert Trio
*Menu subject to change. |