Baltimore Valentine Weekend Dinner Cruises

It's so romantic out on the water, especially with candlelight, fine food and your favorite dance music echoing across the inner harbor. Our warm and cozy ship is offering several ways to wine and dine your Valentine in a way she'll never forget. Each cruise is so special, it's a Valentine's Day gift all in itself.

Grande Lunch Buffet - back to top

Salads

• California Baby Lettuce
  Tossed with Tomatoes, Carrots,
  Cucumbers, Olives and Croutons
  with a selection of Balsamic Vinaigrette and Ranch dressings
• Italian Pasta Salad
  Freshly cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing
• Classic Potato Salad
  A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with a Creamy Herb Mayonnaise
• Chef's Choice Salad
  The Chef will create a fresh salad daily.

Entrées

• Wild Alaskan Salmon*
  Fresh Salmon nestled drizzled with a Lemon-Herb Butter *Alaskan Salmon is eco-friendly and sustainable.
• Classic Baked Chicken
  The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
• Asian Beef Stir Fry
  Strips of Tender Beef with a mix of fresh Vegetables sautéed in a savory sauce
• Three-Cheese Pasta Bake
  Imported Pasta in a creamy blend of mild and sharp Cheeses topped with flavorful bread crumbs and baked to perfection

Accompaniments

• Fluffy White Rice
• Fresh Steamed Green Beans

• Sweet Dessert Duo:
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu subject to change

Grande Dinner Buffet - back to top

Salad

• Salad Station - Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with choice of Balsamic Vinaigrette and Ranch
  
• Chef's Selection of Salads - Prepared fresh daily
  

Carving Stations

• Old Smokehouse Carved Ham - Lean Ham slow-cured for a
  distinctively rich, smoky flavor and served with a tangy Honey-Mustard Sauce
• Roasted Rosemary Beef - Slow Roasted Beef hand carved
  to order and served with a rich Demi-Glacé and Chilled Horseradish Cream

Entrées

• Captain's Stuffed Chicken - Stuffed Boneless Breast of
  Chicken served with a Savory Sauce
• Wild Alaskan Salmon* - Fresh Salmon drizzled with a Lemon
  Herb Butter Sauce *Alaskan Salmon is eco-friendly and sustainable.
• Pasta Primavera - Imported Pasta with Fresh Seasonal Vegetables served with your choice of traditional Marinara or the Chef's Special Selection
  

Accompaniments

• Garlic Mashed Potatoes
• Fresh Local Harvest Seasonal Vegetables
• Green Bean Almandine

• Sweet Dessert Duo:
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu subject to change